Certificate in Culinary Arts- Le Cordon Bleu Atlanta
Summa Cum Laude
Alpha Beta Kappa Honor Society
ServSafe Manager ServSafe Allergens
WSET 1 Wine Certified/ WSET 2 Wine in progress
Creating nutritious, smart, hearty dishes that taste as good as and better than the foods you have been trained to enjoy.
My own issue as a diagnosed diabetic has made me passionate about eating smart and being satisfied within my taste buds and “food soul.” So many people have similar struggles as a result of conditioned food contamination. I create, cultivate, deliver, and design meals that mesh the perfect mix of quality meats and veggies, the finest ingredients, with aromas and eye catching presentations that make your stomach smile and your life longer.
I want to know what you want to eat. Not what you have to eat, but what you enjoy. This creates the menu marriage that provides optimum satisfaction for your commitment, your health, and your ideal food fantasy. The results are realized annually when you visit your doctor, daily when you look in the mirror and recognize your desired body, and during each meal when your mouth, mind, and heart salute you.